Sirloin Steak
These steaks are hand-cut 1 1/4 inches thick and dry-aged for 15-21 days. Each steak comes individually vacuum-packed. Price is by the pound.
These steaks are hand-cut 1 1/4 inches thick and dry-aged for 15-21 days. Each steak comes individually vacuum-packed. Price is by the pound.
These steaks are hand-cut 1 1/4 inches thick and dry-aged for 15-21 days. Each steak comes individually vacuum-packed. Price is by the pound.
* All beef is grass fed.
* All beef is free from antibiotics or added hormones.
Delivery Options:
Free Delivery to Burlington and Cody Wyoming.
Free pickup at Cody Farmers Market on Saturdays from 9 am and 12 pm. (13th & Beck Ave)
Pickup at the ranch by appointment only.
Delivery is available to all other parts of Big Horn and Park County, cost depends on the distance from Burlington.