Our Cattle
Our Cattle
Are part of our family. Their health and safety is always our first priority. Even when it means late nights, early mornings, fighting snow storms, and working in 100 degree weather.
Our cattle graze on over 100 acres of irrigated pasture and never leave our ranch.
With everything we do we do it with our cattle in mind. Our first priority to make sure they are happy, health and safe.
Our Beef
Our Beef
Flavor. Quality. Healthy. These are our top three priorities when producing our beef.
We 100% grass feed & finish our beef, and dry age it for 15-21 days to ensure high-quality Angus beef for our customers.
Our beef is processed by a local Wyoming State certified butcher, vacuum packed and frozen.
About Us
About the Ranchers
Hey! We are Chad & Gabrielle Crumley – first-generation ranchers in Northwest Wyoming. Shortly after starting our cattle herd in 2018, we saw the need to make high-quality, natural beef available in our community. We believe it’s so important to know where your food comes from and how it was raised. This is why we provide exactly that: Natural Angus beef raised right here in Wyoming, on grass pasture, for you to enjoy!
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