From Our Ranch to Your Table.
Raised Right in Northwest Wyoming.
Hey there!
We’re Chad and Gabrielle Crumley — first-generation ranchers who started chasing a dream in 2018 with just a handful of cattle and a whole lot of determination. Today, we raise premium black and red Angus beef on our own ranch in Northwest Wyoming, from conception to finish.
We believe you deserve to know where your beef comes from — and that it should taste incredible, every single time.
How We Raise Our Beef
Our cattle are pasture-raised and “light grain finished,” meaning we add a small amount of corn to their pasture or hay diet in the final 45 days. This natural finishing process adds tenderness and sweetness without excess fat — and keeps that clean, rich beef flavor front and center.
We ranch with regenerative practices that restore the land and respect the animal. That includes bale grazing, rotational grazing, and feeding cattle on the same pastures we harvest hay from to return nutrients to the soil. It’s beef you can feel good about.
Every cut we sell is:
Raised and finished right here on our Wyoming ranch
Antibiotic-free and free from added synthetic hormones
Humanely handled and raised from the day they are born
USDA-inspected and dry-aged for 15 days for exceptional flavor
Why Our Customers Keep Coming Back…
We hear all the time…
“This is the best beef I’ve ever had.”
Our customers can taste the difference, and once they try it, they don’t go back to store-bought.
Where to Find Us
You can shop our beef boxes right here on our website, visit us in person at the Cody, Wyoming Farmers Market, or catch us on a local delivery route across NW Wyoming. We also ship nationwide — so no matter where you are, you can enjoy Wyoming-raised beef delivered to your doorstep.
Our Mission
To make high-quality, nutritious beef more accessible to families who care about what they eat, how it’s raised, and where it comes from.
Ready to taste the difference?