Ribeye Steak
High-quality ribeye steaks are cut 1 1/4 inches thick and dry-aged for 14-18 days for maximum flavor. Steaks average ¾ lb. each; price is by the lb.
High-quality ribeye steaks are cut 1 1/4 inches thick and dry-aged for 14-18 days for maximum flavor. Steaks average ¾ lb. each; price is by the lb.
High-quality ribeye steaks are cut 1 1/4 inches thick and dry-aged for 14-18 days for maximum flavor. Steaks average ¾ lb. each; price is by the lb.
* All beef is grass fed.
*Light grain finished beef is beef raised on grass pasture and fed additional corn for the last 45 days prior to butcher. This is a “light finish” because in order to have a true grain finished animal you need 90 days of corn. This beef is not overly finished or fatty, but does have a slightly sweeter flavor and is more tender than 100% grass finished.
* All beef is free from antibiotics or added hormones.
Delivery Options:
Free Delivery to Burlington and Cody Wyoming.
Free pickup at Cody Farmers Market on Saturdays from 9 am and 12 pm. (13th & Beck Ave)
Pickup at the ranch by appointment only.
Delivery is available to all other parts of Big Horn and Park County, cost depends on the distance from Burlington.