Best Homemade Beef Burgers

Summer is in full swing which means it’s burger season! I don’t know about you but burgers are and always have been one of my favorite meals! Restaurant burgers are good and all…but they stand no chance against this homemade burger recipe! If you love flavorful, juicy burgers, you’re going to LOVE these!

Ingredients

1 lbs burger (makes 2-3 patties) - stock up on grass-fed ground beef here.

Salt

Pepper

Garlic Salt

1/4 - 1/3 cup Yoshida Sauce

Instructions

1. Place thawed ground beef in a bowl.

2. Add salt, pepper, and garlic salt. I sprinkle generously over the ground beef then mix in.

3. Add Yoshida sauce to the meat, mix well.

4. Split beef into 2 or 3 sections.

5. Flatted out into patties, I prefer 1 inch thick, but make them to your desired size.

6. Cook on grill or on the stove to your preferred finish.

7. Right before you take them off heat add a slice of cheese to melt over the top of the patty, allow the cheese to melt.

8. Top with lettuce, tomato, onion, your favorite sauce, and even bacon if you’d like! I personally love putting BBQ sauce on my burger :)

Enjoy!