Straight from Our Wyoming Ranch to Your Table
Grass-Fed Angus Beef
Free from added hormones, antibiotics, and humanely raised
No Added Hormones. Antibiotic Free. Humanely Raised.
From Our Wyoming Ranch to Your Table.
Hey there! We’re Chad & Gabrielle Crumley - first-generation ranchers raising high quality Angus Beef in NW Wyoming. Our beef is born on our ranch, finished on our ranch, and processed by a local butcher. We believe it’s important to know where your food comes from and how it was raised. This is why we provide exactly that: Natural Angus beef raised right here in Wyoming, on grass pasture, for you to enjoy!
Beef by the Cut
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Local customers: order beef by the cut online and pick up at the Saturday market or arrange delivery.
Beef Bundles
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Local customers, shop our beef bundles and subscription options. Order online and pickup at the market or arrange delivery.
Tallow Products
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Shop our handmade tallow products made with tallow from our ranch raised beef. We ship our tallow nationwide.
About Our Beef
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All of our beef is born and raised on our Wyoming ranch. From conception to finish as we like to say.
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All our cattle graze on irrigated pastures on our ranch. We utilize rotational grazing strategies, in the winter time we utlize bale grazing in the pasture to improve soil health, with hay raised and harvested on our ranch.
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We NEVER use growth hormones and all our beef is antibiotic free. We pride ourselves in being fully transparent and mindful with everything we do.
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We do vaccinate our cattle to protect our herd from a variety of diseases. That being said, we do not vaccinate for mRNA and there are no legal mRNA cattle vaccines on the market in the US. Our vaccine program focuses on protecting our cattle from things like pink eye, black leg, and other cattle specific diseases.
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All our beef is processed at a Wyoming State Inspected butcher located in the Big Horn Basin. With over 45 years of experience our butcher does an excellent job cutting and packaging our beef.